Today we have .....
                                                     Almond tarts
Ingredients
Shortcrust pastry

• 115g refined flour
• 60g butter
• water to mix
• a little sugar according to your taste         

Filling

• 55g sugar
• 115g ground almonds
• 55g butter
• 1 egg
• 1/4tsplime juice
• 15g jam(any flavour)

Method

• Make the shortcrust pastry by mixing the refined flour, butter, water, a little sugar.
• Roll and line the pastry into the tin.
• Mix the sugar and almonds , add melted butter, beaten eggs and lime juice.
• Smear the pastry with the jam of your choice and put a little almond mixture on top.
• Bake it at 195 degrees C (375 f) till done.

SERVE THE LIPSMACKING TARTS !!!!!!!!