Hey guys today we  have a recipe including pears .................

                                                                   Pears In A Hazlenut Pastry


Ingredients

• 125g plain flour
• 50g ground hazlenut
• 1 tsp caster sugar
• 75g butter
• 8 medium sized pears

Method

• Preheat the oven to 190 degrees C (375degrees F).
• Mix the flour, nuts and sugar in a bowl.Rub in the butter with your fingertips until the mixture resembles breadcrumbs, using a round bladed knife or a large spoon mix enough water in the bowl making it a thick dough.(the water should be able to hold the dough together)
• Knead the dough with your hands and once done place it on a floured board.
•  You can make the pastry in a blender, roll it out to 6mm (1/4 inches thick) then cut into 8 rounds and place it in a cup baking tin. Press it down and bake it for 15 minutes.
• Remove the pastry from the tin and leave it to cool.
• Peel the pears and cut them from the bottom so that they stay securely on the plate. Place the pear in each pastry cup.

GUYS YOU WILL LOVE THIS TRUST ME ON THIS . I HAVE TRIED IT IS JUST YUM.GUYS BY THE WAY SOME PICTURES PUT ON THE BLOG SOMETIMES A TAKEN FROM THE NET BECAUSE I DO NOT HAVE PICTURES FOR ALL MY RECIPES. SEE YOU LATER GUYS BYE