Guys for those of you who don't know how to feed the fish ...                                                              
You first go to the fish area , then click on the light bluish screen and click you then see a red substance come out that is the food the fish will come close to eat it.
                                                 Enjoy feeding the fish!!!!

Hey guys,
Just to inform you that my fellow blogger and I have been busy for a while but pls check out that blog as well the name is Foodieus .blogspot.in.
                                                       
                                               See you later guys :)

Today we have .....
                                                     Almond tarts
Ingredients
Shortcrust pastry

• 115g refined flour
• 60g butter
• water to mix
• a little sugar according to your taste         

Filling

• 55g sugar
• 115g ground almonds
• 55g butter
• 1 egg
• 1/4tsplime juice
• 15g jam(any flavour)

Method

• Make the shortcrust pastry by mixing the refined flour, butter, water, a little sugar.
• Roll and line the pastry into the tin.
• Mix the sugar and almonds , add melted butter, beaten eggs and lime juice.
• Smear the pastry with the jam of your choice and put a little almond mixture on top.
• Bake it at 195 degrees C (375 f) till done.

SERVE THE LIPSMACKING TARTS !!!!!!!! 

Hey guys,
 long time no see!!!!!!! Hope you missed me !

Today's recipe is a bit long but don't judge it by it's size.
                                           

                                            Fromage Frais mousse with strawberry sauce




                                                                                                                                                               
Ingredients

• 1 egg white 
• 50 grams icing sugar
• 1 lemon zested and juiced
• 500g strawberry

Fromage Frais

• 350g cheese, ricotta would be prefered
• 150g sour cream

Method

• Mix the riccota cheese and the sour creamto prepare fromage frais.After you do that leave it aside.
• Fill a bowl with the egg white and icing sugar,hold that bowl over a pan of simmering water and mix it with an electrical whisk. Whisk it for 5 minutes until the mixture is light and fluffy. It must be thick enough so that after the blades are removed the mixture still holds peaks.Add the lemon zest to it after removing it from the simmering water and whisk it for two minutes, let it cool down
• Wrap this mixture in the fromage frais mixture then transfer them into 6 glasses or 6 small bowls and keep it in the fridge to chill.Roughly chop the strawberries into half . Puree the strawberries along with 2 tbsp icing sugar and lemon juice. You can put it through a sieve to remove the seeds. 
• The chopped strawberries over the mousse, then spoon a little puree over each and keep it in the fridge to chilluntil it is ready to serve.

                                                    

utterly delicious

                                                               

Today we have.....

                                                          
                             
                                                          Lemon tarts

Ingredients

Base

• 100g butter
• 200g maida
• 100g powdered sugar  

Lemon filling

• 1 litre 
• 1 custard powder lemon flavoured ( small)
• 1 cup normal sugar
• 2 lemons

Method

• Add all ingredients of the base and mix gently until resembles bread crumbs
• add water and knead gently to form a dough.
• roll the dough and cut them with a pastry cutter.Line them in a mould for 10-15mins

Filling

• Remove lemon zest and juice and keep aside.
• Heat milk ,make a paste of custard powder with cold milk added to hot milk along with sugar and keep stirring till it thickens .
• Cool and fill the tart cases.
• Add the zest of lime and juice .

                                                                            Enjoy!!!!!!

SO GUYS TODAY'S RECIPE IS.....
             
             
             BAKED, STUFFED POTATOES


INGREDIENTS

• 14 POTATOES (SEMI BOILED)
• 1CUP GRATED CHEESE
• 1 CUP MILK
• 1 SMALL CAN BAKED BEANS
• SALT,PEPPER,ORIGANO

METHOD

• CUT POTATOES INTO HALF WITHOUT PEELING THEM.

• SCOOP OUT THE CENTRE OF THE POTATOES LEAVING THE SHELL  .
• MASH THE SCOOPED OUT PORTION ALONG WITH CHEESE,MILK, BAKED BEANS AND SEASONINGS.
• FILL THE MIXTURE INTO THE SHELL AND SPRINKLE CHILLI FLAKES ON TOP.
• BAKE OR GRILL IT TILL GOLDEN BROWN.
• TAKE IT OUT AND SERVE IT HOT    

Hey guys I am gonna post  a savoury dish that i loved when i tried it


HOPE YOU LIKE IT
  HINT:IT IS MADE WITH POTATOES!!!!!!
     GUESS! GUESS AND RACK YOUR BRAINS SEE YOU LATER!!!!!